Handpicked Indian Recipes

Cook something wonderful today

Simple, authentic Indian recipes with clear instructions — straight from the heart of the subcontinent.

Welcome to Rasoi

Rasoi means kitchen in Hindi. A curated collection of classic Indian dishes — from rich North Indian curries to celebratory rice dishes and sweet desserts. Each recipe is written to be approachable whether you are cooking for the first time or just looking for a reliable reference. Made with care by Soumya.

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Featured Recipes
Butter Chicken in a bowl Non-Veg

Butter Chicken

Tender chicken in a velvety tomato-cream gravy. The iconic dish of North India — rich, fragrant, and deeply satisfying.

⏱ 50 min Medium
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Dal Makhani Veg

Dal Makhani

Slow-cooked black lentils in a buttery tomato sauce. Smoky, creamy, and comforting — best eaten with fresh naan.

⏱ 8 hr Easy
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Hyderabadi Biryani Non-Veg

Hyderabadi Biryani

Fragrant basmati rice layered with spiced chicken, slow-cooked in the dum style. A festive masterpiece.

⏱ 1.5 hr Hard
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Palak Paneer Veg

Palak Paneer

Fresh cottage cheese cubes in a smooth spiced spinach gravy. Nutritious, vibrantly green, and ready in under 40 minutes.

⏱ 35 min Easy
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Gulab Jamun Dessert

Gulab Jamun

Soft milk-solid dumplings soaked in rose-cardamom sugar syrup. India's most beloved dessert — served warm at every celebration.

⏱ 45 min Medium
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